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fennel and lemon tart with plenty of texture and weight
spice and a plenitude of spice elements are similarly wonderfully fresh and bright
cola and earth characteristics
recalling blackberry and dark cherry with enviable succulence
expansive mouthfeel
2010 Fattoria La Massa 'Giorgio Primo' Toscana IGT Champagne fennel and lemon tart with"The nose is breathtaking with raspberries, flowers and cassis. Some Tuscan mint. Full and racy with a fine line of bright acidity and super fine creamy tannins. Licorice, lead pencil and subtle fruit. Power with finesse. A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. This was a very late harvest here and a hailstorm cut production 30%. Only 7,000 bottles made instead of normal 20,000." 96 100 James Suckling
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